What’s Cooking at the Big Kitchen in March and April? And New Hours/Days starting April 5th.

13 Mar

Big Changes coming to the Big Kitchen, the best soup kitchen in Marietta! In order to be in compliance with the Atlanta Food Bank we have made some changes.  If you are interested in donating to the Soup Kitchen please email mariettadealhunter @ yahoo .com (remove spaces).  Or just email if ya got any questions, put Big Kitchen in the subject line if ya don’t mind.

First is that starting April 5th, the serving hours are changing and expanding.

  • THURSDAY DINNER at 5:30pm (Wednesdays ending)
  • SUNDAY LUNCH at 2:30pm

Here is the Menu for the next couple of weeks. Note menu may change according to availability.

March 14th (Wednesday)

Pork Fried Rice

(total meal casserole)

Toasted garlic bread

Iced Tea

Hot coffee

Asst pastry

March 21 (Wednesday)

Chicken and rice stew

Green beans

Fresh baked hot rolls

Asst pastry

Iced tea

Hot Coffee

March 28 (Wednesday)

Corned beef hash

Cottage fried potatoes

Seasoned Corn

Fresh bread

Asst pastry

Iced tea

Hot Coffee

April 5th (Thursday)

Tacos (hard and soft shell)

Refried Beans

Spanish Rice

Asst pastry

Iced tea

Hot coffee

April 8th (Sunday)

Ham, Macaoni & Cheese Casserole

Green Beans

Toasted Garlic Bread

Asst Pastry

Iced tea

Hot coffee

April 12 (Thursday)  I will be out of town from the 9th-16th so simple meals until I get back.

Chili Dogs

Chips

Asst pastry

Iced tea

Hot Coffee

April 15th

Ham and Cheese Sandwiches

Chips

Chilled Fruit

Pickle slices

Girl Scout Cookies

Iced Tea

Hot |Coffee

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